The Mango of the species Mangifera indica is a juicy fruit and has numerous varieties with very variable shapes, colours, textures and flavours. They can be of different shapes, round, oval, elongated, etc. They also have different colours, green, yellow, red, orange. Depending on the variety, the country and above all the state of ripeness.

Mango

With its creamy green flesh and mild flavor, the avocado has become a popular food all over the world.

In addition to its excellent taste, avocado is very nutritious. It is full of healthy fats, such as monounsaturated fatty acids, which are good for the heart. It is also a good source of fiber, potassium, vitamin E and other essential nutrients.

The PAPAYA has a photosynthesis type C3, it does not tolerate temperatures below 10 ºC and the optimum range for its development is 21-33 ºC.

It is a crop grown in tropical and subtropical regions. Worldwide, the sown area is approximately 400 thousand hectares, of which more than 12 million tonnes are produced, the largest;
la mayor parte de la producción se concentra en Asia y América.